The Mulefoot’s namesake is from a special heritage hog served at the restaurant. Some of the free range pork is raised on our local family farm eight miles from the restaurant. We strive to bring new and inventive flavors in a comfortable setting. This is a pub. We are not fine dining. Everything we do is hand crafted; from your first course to our craft beverages. We invite you to come experience a true farm to table experience in the community in which your farm products are grown.